Steel-cut oats with maple labneh

7 Points, Breakfast

Prep Time: 0:08 Cook Time: 0:03 Total Time: 0:11 Difficulty: Easy Servings: 6 Source:

Ingredients

1 cup uncooked steel cut oats

2 3/4 cups water

2 3-inch cinnamon sticks

1/2 tsp vanilla extract

1/2 tsp table salt

1/4 tsp ground ginger

4 medium apples, Gala or other sweet-crisp, cored

10 2/3 Tbsp (2/3 cup) labneh

2 1/2 Tbsp maple syrup

3 Tbsp walnuts

1/4 tsp freshly grated nutmeg

Directions

In 6-quart InstantPot, combine oats, water, cinnamon sticks, vanilla, salt, and ginger. Dice 3 apples and add to pot. Lock lid, making sure vent is closed. Press Pressure Cook and select High Pressure; set cooking time for 3 minutes. When time is up, press Cancel to turn off pot. Allow pressure to naturally release for 10 minutes. Move steam-release valve to Venting position and release remaining pressure. Remove lid and stir once.

Just before serving, shred remaining apple on coarse side of box grater into bowl. Stir in labneh and maple syrup. Divide oats evenly among 6 bowls; top with labneh mixture and sprinkle with walnuts and nutmeg.

Serving size: scant 1 cup oats, 1/4 cup labneh mixture, and 1/2 tablespoon walnuts

Nutrition

7 smart points